Smoked Paprika

Description

Smoked Paprika is made from ripe red peppers that are naturally dried, slowly smoked, and gently ground to preserve their deep red color and rich, smoky aroma.

It’s one of our most loved spices, transforming any dish with a warm, deep, and authentic smoky flavor.

🍳 How to Use Smoked Paprika

 
Smoked Paprika enhances any recipe where you want to add a smoky depth and warmth.
Sprinkle it over roasted or fried potatoes, omelets, risottos, grilled mushrooms, soups, trahanas, and legumes. Try it with shrimp, meats, burgers, meatballs, or poultry, or use it in marinades, salads with black-eyed beans, eggplant dips, and homemade souvlaki (sprinkle it over the pita for extra flavor).

It brings a balanced smokiness and refined Mediterranean aroma to any dish.