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Parsley – 500g

4.90

Parsley is widely used in salads, soups, sauces, vegetable-based dishes, fish, meat, and seafood. It is usually added towards the end of cooking to preserve its aroma and freshness.

Net weight: e 500g

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Description

Parsley (Petroselinum crispum) is one of the most widely used aromatic herbs in Mediterranean cuisine. It belongs to the Apiaceae family and is a biennial plant with a vibrant green color and a fresh, distinctive aroma.

It is rich in vitamins A, C, and K, as well as antioxidants, and has traditionally been considered beneficial for detoxification and the proper functioning of the digestive system.

Specifications

REGION :

Egypt

BOTANICALLY NAME :

Petroselinum crispum

Preservation :

Keep in cool & dry place.

BEST BY DATE :

Three (3) years.

PRODUCT CODE :

1001506

BARCODE :

5214002029913

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Τα Θρυλικά Βότανα Του Ολύμπου

Our first memories are images of our grandparents returning from the mountain with bales on their back. We have long family tradition in the cultivation, processing, and packaging of fine organic herbs. Our herbs are certified organic, handpicked and produced in the slopes of MT. OLYMPUS.

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