Dill – 500g
€8.90
In cooking, dill pairs exceptionally well with fish, seafood, legumes, potatoes, zucchini, yogurt-based sauces, and salads. For the best aroma, it is recommended to add it towards the end of cooking.
Net weight: e 500g
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Description
Dill (Anethum graveolens) is an aromatic herb with delicate leaves and a distinctive fresh aroma. It belongs to the Apiaceae family, family and has been used in cooking for centuries, adding fresh flavor and fragrance to a wide variety of dishes.
It is widely used in Mediterranean and Greek cuisine and is a key ingredient in traditional recipes such as tzatziki, savory pies, salads, and fish or vegetable dishes.
Specifications
| REGION : | Egypt |
|---|---|
| BOTANICALLY NAME : | Anethum graveolens |
| Preservation : | Keep in cool & dry place. |
| BEST BY DATE : | Three (3) years. |
| PRODUCT CODE : | 1001507 |
| BARCODE : | 5214002029920 |
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Our first memories are images of our grandparents returning from the mountain with bales on their back. We have long family tradition in the cultivation, processing, and packaging of fine organic herbs. Our herbs are certified organic, handpicked and produced in the slopes of MT. OLYMPUS.
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