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Dill – 500g

4.90

In cooking, dill pairs exceptionally well with fish, seafood, legumes, potatoes, zucchini, yogurt-based sauces, and salads. For the best aroma, it is recommended to add it towards the end of cooking.

Net weight: e 500g

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Description

Dill (Anethum graveolens) is an aromatic herb with delicate leaves and a distinctive fragrance. It belongs to the Apiaceae family and has been used for centuries both in cooking and in traditional herbal practices.

Dill is believed to aid digestion and has mild soothing properties. It contains essential oils and antioxidants that contribute to overall well-being.

Specifications

REGION :

Egypt

BOTANICALLY NAME :

Anethum graveolens

Preservation :

Keep in cool & dry place.

BEST BY DATE :

Three (3) years.

PRODUCT CODE :

1001507

BARCODE :

5214002029920

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Our first memories are images of our grandparents returning from the mountain with bales on their back. We have long family tradition in the cultivation, processing, and packaging of fine organic herbs. Our herbs are certified organic, handpicked and produced in the slopes of MT. OLYMPUS.

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