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The Story of
Wild Honey
Unfiltered, just as nature intended.
The Art of Production
Our honey is harvested from pristine forest ecosystems. The rich biodiversity of these areas provides a wide variety of natural nectar and honeydew sources, contributing to its distinctive flavour profile. The main nectar sources include wild thyme, wild oregano, wild blackberry, oak, chestnut, pine, and a variety of native forest shrubs.
THE HARVEST
Our honey is harvested in forested areas with abundant natural vegetation. From April to November, the beehives are moved to different locations, following the natural flowering seasons. This allows the bees to collect nectar and honeydew from trees and wild plants, giving the honey its unique flavour and aromatic character.
The honey is extracted at a low temperature, close to the natural temperature inside the beehive, helping to preserve its natural characteristics, aroma, and quality. It is also unfiltered, maintaining its natural composition.
PACKAGING & ISO 22000:2018
The packaging of MYST honey has been designed to protect the quality and natural characteristics of the product. Our goal is to offer an authentic Greek honey that showcases Greece's rich gastronomic heritage.
The honey is packed in an approved honey packing facility certified according to ISO 22000:2018 and operating in accordance with HACCP principles (Approval No. 53SM01 / EL 5353), ensuring compliance with the required food safety and quality standards.
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