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Greek Rosemary
€2.00 €3.00
Rosemary is one of the basic ingredients of Greek and Mediterranean kitchen. It can be used in a wide variety of dishes since we can season with it roasts such as fish, lamb, poultry, rabbits, pork, beef and potatoes. Rosemary due to its needlelike leaves should be finely chopped or broken with a mortar and pestle so it won’t bother us while eating it. Rosemary should be used from the beginning of cooking, especially in roasts, so it has enough time to release its aroma.
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Description
Rosemary in ancient Greece was dedicated to the goddess Aphrodite, as it was wrapped around her when she came out of the sea. Rosemary is one of the main ingredients of Greek and Mediterranean cuisine.
Specifications
| REGION : | Foothills of Olympus, Greece |
|---|---|
| BOTANICALLY NAME : | Rosmarinus officinalis L. |
| Preservation : | Keep in cool & dry place. |
| BEST BY DATE : | Three (3) years. |
| PRODUCT CODE : | 1001173 |
| BARCODE : | 5213014080547 |
| SELECT : | Organic 40g, Greek 40g |
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Τα Θρυλικά Βότανα Του
Ολύμπου
Our first memories are images of our grandparents returning from the mountain with bales on their back. We have long family tradition in the cultivation, processing, and packaging of fine organic herbs. Our herbs are certified organic, handpicked and produced in the slopes of MT. OLYMPUS.