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Greek Basil
€2.00 €3.00
The big difference between dried and fresh basil is flavour. While it may seem counterintuitive, dried basil is actually more flavourful than fresh basil. Basil is one of the basic ingredients of Greek and Mediterranean kitchen.
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Description
Basil is a wonderful, aromatic plant especially appreciated in Mediterranean cuisine. It has always been present in the gardens and balconies of Greek cities and villages.
Basil is often paired with tomatoes as it helps to mellow out some of the acidity. In addition to pesto, basil is used in a variety of dishes, from appetisers to desserts.
Specifications
| REGION : | Foothills of Olympus, Greece |
|---|---|
| BOTANICALLY NAME : | Ocimum basilicum L |
| Preservation : | Keep in cool & dry place. |
| BEST BY DATE : | Three (3) years. |
| PRODUCT CODE : | 1001174 |
| BARCODE : | 5213014080561 |
| SELECT : | Organic 30g, Greek 30g |
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Τα Θρυλικά Βότανα Του
Ολύμπου
Our first memories are images of our grandparents returning from the mountain with bales on their back. We have long family tradition in the cultivation, processing, and packaging of fine organic herbs. Our herbs are certified organic, handpicked and produced in the slopes of MT. OLYMPUS.