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Spicy Risotto

4.90

Perfect as a comforting main dish or as a flavorful side, it pairs exceptionally well with sausage, grilled meats or roasted vegetables.

No preservatives or additives. 100% natural product.

4 servings | Ready in 15 minutes

Net Weight : 420g

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Description

A bold and flavorful risotto with the distinctive aroma of smoked paprika and a gentle spicy kick. Designed for those who enjoy rich, warm and intense flavors, this blend delivers depth and character in every bite.

Made with premium Greek Carolina rice from Chalastra, it creates a creamy texture while allowing the spices to fully develop during cooking. The balanced heat enhances the overall flavor without overpowering the dish, making it enjoyable and versatile.

Ingredients : Greek Carolina rice from Chalastra, smoked paprika, chili, onion, garlic, rice flour.

Cooking Instructions (For 2 servings)

1. Heat 2–3 tablespoons of olive oil in a pan.
2. Add half of the risotto jar and stir for 1 minute.
3. Pour in 1200ml of hot water or broth.
4. Cook over medium heat for 15–18 minutes, stirring occasionally.
5. Add extra water if needed for a creamier texture.
6. Finish with butter or grated cheese, stir well and let it rest for 2–3 minutes before serving.

Add salt according to your taste!

🩺 Note:

The information provided is for informational purposes only and does not constitute medical advice.
Always consult your physician or nutritionist for any health-related concerns.

Specifications

REGION :

Greece.

Preservation :

Keep in cool & dry place.

BEST BY DATE :

Three (3) years.

PRODUCT CODE :

1001704

BARCODE :

5213014081858

The Flavors of Olympus

Inspired by the rich land of Olympus, where nature offers its finest herbs and ingredients, the MYST risotto collection brings together authentic flavors and modern simplicity. Each blend is carefully crafted to capture the essence of Mediterranean cuisine, combining tradition with convenience. From earthy mushrooms and delicate truffle to fresh lemon and aromatic herbs, every recipe tells its own story — a journey from the mountain of the gods to your table.

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