Classic Orzo

Description

Traditional Greek flavor with onion and garlic, ready in just 10 minutes.

Classic Orzo combines traditional Greek orzo with onion flakes and garlic flakes, creating an aromatic and balanced dish with a familiar Mediterranean character.

Its simple recipe makes it especially versatile, so it can be enjoyed on its own or used as a base for your own combinations. It pairs perfectly with beef, chicken, vegetables or cheese, and can easily be adapted to suit the tastes of the whole family.

With onion and garlic already included in the mix, it requires minimal preparation for a warm and flavorful meal.

2 servings | Ready in 10 minutes

Preparation

1. Empty the entire contents of the jar into a frying pan and sauté with a little olive oil for 1 minute.
2. Fill the empty jar with hot water or vegetable stock and pour it into the pan. Repeat this step 2 times.
3. Cook over medium heat, stirring occasionally, until the liquid has been absorbed (about 10 minutes).
4. Serve hot as it is, or enhance it with your favorite ingredients.

Add salt according to your taste!

Ingredients

Orzo (WHEAT, EGGS, MILK), onion flakes, garlic flakes.

Cooking Time: 10 minutes
Servings: 2
Net Weight : 200g

🩺 Note:
The information provided is for informational purposes only and does not constitute medical advice.
Always consult your physician or nutritionist for any health-related concerns.