Baker’s Ammonia – 500g

Description

Baker’s Ammonia is a traditional, high-purity leavening agent, mainly used in baking for the preparation of dry and crispy products. It consists of ammonium bicarbonate and is known for its strong leavening action and excellent results in specific recipes.

During baking, the ammonia evaporates completely, leaving baked goods light, airy, and crispy, without any residual odor or taste when used correctly.

Ingredients : Ammonium bicarbonate (E503ii).

🍪 Uses of Baker’s Ammonia

Ideal for traditional cookies, biscuits, rusks, crackers, and thin, crispy baked goods. It provides excellent leavening and a distinctive crunchy texture that is difficult to achieve with other leavening agents.

Not recommended for cakes or thick batters, as full evaporation during baking is required. A key ingredient in traditional and professional baking recipes that demand precision and authentic results.

🩺 Note:

The information provided is for informational purposes only and does not constitute medical advice.
Always consult your physician or nutritionist for any health-related concerns.