Enjoy a quick and easy bruschetta with fresh tomatoes, Greek feta cheese, olives, and MYST Olive Oil with Edible Gold Flakes. A simple yet impressive recipe, perfect as a summer appetizer, light meal, or side dish.
The fresh flavors of tomatoes, feta cheese, and oregano come together beautifully, bringing the authentic taste of the Mediterranean to your table.
Ingredients :
- 1 baguette
- 1 tomato, diced
- 100 g feta cheese
- 20 sliced olives
- 2 tsp MYST Organic Oregano
- 3 tbsp MYST Olive Oil with Edible Gold Flakes
Directions
Step 1 : Cut the baguette in half lengthwise.
Step 2 : Arrange the ingredients on the baguette in the following order:
- Diced tomato
- Feta cheese
- Sliced olives
- MYST Organic Oregano
Step 3 : Bake at 220°C for 5–10 minutes, until the baguette is crispy and the toppings are heated through.
Step 4 : As soon as the bruschetta comes out of the oven, drizzle it with 3 tablespoons of MYST Olive Oil with Edible Gold Flakes.
Enjoy! 🇬🇷 🥖🍅🫒
▶️ ▶ Watch our step-by-step recipe on YouTube!
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