Pork Rub Spice Mix

Description

Our main activity is the creation of specialised culinary mixes of high culinary and nutritional value for all Greek cuisine

Ingredients : Sage, Thyme, Sweet Bukovo, Onion, Garlic, Orange.

Instructions : To marinate 1 kg of meat , we use 10g of mixture (1 tbs).

Allergen Statement

We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement – they will never be hidden under the notations of “spices” or “natural flavors”.

For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.