The dark yellow color, the intense smell, which hides the scents of apples and the hints of fine wood. A piece of art, maintained throughout decades, which seals the quality and taste of a product capable of defying time.
A Natural Product crated solely by apples without sulfites, sugar, pigments, starch, gluten. Taste that covers the culinary needs of the most demanding connoisseur.
A traditional long process of fermentation and acidification is applied for a few weeks so that the product receives the maximum amount of valuable nutrients and aromatic components of the apple.
Aged in oak barrels for a long time 10 – 12 months where with secondary fermentations and reactions the sour taste is reduced and a palette of aromas develops that elevates all the senses.
HACCP
All the processes from harvesting to packaging made according to the principles of HACCP and ISO 22000:2005.
