{"id":9628,"date":"2025-01-03T13:00:31","date_gmt":"2025-01-03T13:00:31","guid":{"rendered":"https:\/\/store.myst.gr\/?page_id=9628"},"modified":"2026-07-16T12:27:30","modified_gmt":"2026-07-16T12:27:30","slug":"oliveoil-process","status":"publish","type":"page","link":"https:\/\/store.myst.gr\/en\/oliveoil-process\/","title":{"rendered":"Olive Oil Process"},"content":{"rendered":"
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Unripe Olives,
\u03a0\u03bb\u03bf\u03cd\u03c3\u03b9\u03b1 \u0393\u03b5\u03cd\u03c3\u03b7<\/em><\/h2>
\u03a3\u03c5\u03bb\u03bb\u03b5\u03b3\u03bc\u03ad\u03bd\u03b5\u03c2 \u03bd\u03c9\u03c1\u03af\u03c2 \u03b3\u03b9\u03b1 \u03ad\u03bd\u03c4\u03bf\u03bd\u03bf \u03c7\u03b1\u03c1\u03b1\u03ba\u03c4\u03ae\u03c1\u03b1.<\/div><\/div><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Art of Production<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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The journey of MYST\u00ae begins at the end of October, which is the ideal harvest period. Depending on the desired result in taste, olives may be harvested at any point during the ripening season. We prefer the early harvest when the fruit is still unripe and green.<\/p>

Even though the production is lower at this stage, the olives impart a more fruity and pungent note to the olive juice, while, at the same time, contributing to our health by being higher in polyphenols and antioxidants.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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HARVEST & COLD-PRESSED EXTRACTION\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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At harvest, the olives are collected with great care and stored in crates to ensure their perfect condition. The pressing of the olives is strictly finalized within 24 hours from harvesting, in order to be conserved and maintain all their beneficial substances intact. The olives are cold-pressed in a technologically sophisticated 2-phase mill, without ever exceeding 27 \u00b0 C<\/b>, resulting in an olive juice with exceptional aromas and taste.<\/p>\n

Before being bottled, the olive oil is stored in stainless steel tanks for a short period of time, which allows for a natural sedimentation under ideal conditions. Thus, the MYST\u00ae extra virgin olive oil is finally ready for you to enjoy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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''Certified bottling facility number : EL 40678<\/mark>''<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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GOLD AS A FOOD SUPPLEMENT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ever since the times of Pharaohs in 2000 BC, gold has been considered as food able to win the favour of Gods. According to the ancient alchemist concepts, gold possesses legendary powers which contribute to a long and vital life. Olive oil is often referred to as \u201cliquid gold.\u201d So to emphasise the point, MYST added 24 karat edible golden flakes from the finest varieties.<\/p>

The gold is considered \u201cbiologically inert<\/strong>,\u201d meaning it passes through the digestive tract without being absorbed. Eatable gold as a food supplement is listed as E-175<\/strong> and is safe to ingest.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BOX -20% Off<\/mark><\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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